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Ethiopia Natural

Ethiopia Natural

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Certification/Grading: Natural

Roast: Light/Medium

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.

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W
Waylon Henggeler

Ethiopia Natural

R
Rebecca Keaton

Ethiopia Natural