Roast: Light/Medium
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Certification: Conventional
Region: Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety: SL28, SL34, Ruiru 11, and Batian
Available in:
- Standard Grind
-
Espresso Grind
- Coarse Grind
- Whole Bean
Ingredients: coffee