Roast: Medium/Dark
Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body
Certification: Fairtrade
Region: Aceh, Takengon
Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1100 - 1600 M
Grade: Grade 1 Triple Pick
Processing: Giling Basha (Also known as Wet-Hulling)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
Available in:
- Standard Grind
-
Espresso Grind
- Coarse Grind
- Whole Bean
Ingredients: coffee