Certification/Grading: Natural
Roast: Light/Medium
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Available in:
- Standard Grind
-
Espresso Grind
- Whole Bean
Ingredients: coffee