Certification/Grading: EP
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Ingredients: Organic Coffee
Capsules are the common "cup" with a foil top. Designed for use in most single cup brewers.
Compatible with K-Cup brewers including 2.0.