A very complex medium-dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish.
Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in the sun to dry, then hand sorting and packaging.
- Standard Grind
- Espresso Grind
- Whole Bean
The Kahawa blend smells and tastes delicious, but it has an unusual tendency to makes large air gaps in my French press, which makes it harder to extract the flavors. I've tried three times and it always behaves the same. I'm not sure if I've actually gotten the full flavor out of the beans yet. I recommend using a different method for this coffee. Perhaps I got a one-off bag.