Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
- Standard Grind
- Whole Bean
This is great coffee and I highly recommend it to anyone who prefers a deep, bitter and nutty flavor profile. I also had a good shopping experience.