![Colombia](http://trashcatcoffee.com/cdn/shop/products/LABEL5_12oz_on_bag_1024x1024_2x_cba721cb-6d46-44ee-8531-ad980214050d_{width}x.webp?v=1650051493)
Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Available in:
- Standard Grind
-
Espresso Grind
- Whole Bean
Ingredients: coffee