Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
I became a fan of Costa Rican coffee when I visited there a few years back. What I got after ordering these were beans that showed why this region produces some unique flavors. One of my top recommendations for single origin.
Amazing coffee and a great cause!
So, so good! A lovely, mellow way to start the day!
As a wildlife rehabber, I have switched from Lifeboost coffee. I appreciate any support for my passion.