![Honduras](http://trashcatcoffee.com/cdn/shop/products/LABEL5_12oz_on_bag_1024x1024_2x_97ccd4f7-3029-4baa-882b-e956ef31865a_{width}x.webp?v=1650052690)
Certification/Grading: SHG/EP/Org
Roast: Medium/Dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.