Our darkest roast. Slow roasted blend of specialty grade Arabica/Robusta.
An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor. Origin characteristics are diminished and acidity is non-existent.
This coffee was smooth and deliciously dark. I can taste a berry-fruity flavor which is nice.
The French roast is a little too roasted for my taste but very good. I will definitely order a medium roast next time, but the freshness compared to others is not comparable!
The coffee arrived within a couple of days of ordering it. It tasted as great as it smelled! I highly recommend it!!
I use the Italian Roast in my Espresso machine. Love the bold, strong taste and the fact that my purchase is helping these awesome little creatures. The best of both worlds!!
I am a dark roast fan and this is a perfect example of dark roast without bitterness! Fantastic!