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Nicaragua

Nicaragua

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$19.49
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Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Customer Reviews

Based on 2 reviews
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J
Joy
Changed my AM routine

I do not need coffee in the morning. I enjoy coffee in the morning. I mostly gave up on it because i never found a coffee I loved til a couple years ago with trash cat. Now I LOVE this coffee (especially the single origin like this one) and opossums… go figure, it’s a win win!
Highly recommend, and I’m back to a good morning coffee routine. :)

J
J.g.
So many choices but you will not regret this one

I was surprised by how accurate the description for the coffee taste notes were. I love every bit of it. Very beautiful aroma and great for an afternoon pick me up.