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Nicaragua

Nicaragua

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Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Customer Reviews

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J
J.G.
So many choices but you will not regret this one

I was surprised by how accurate the description for the coffee taste notes were. I love every bit of it. Very beautiful aroma and great for an afternoon pick me up.