![Peru](http://trashcatcoffee.com/cdn/shop/products/LABEL5_12oz_on_bag_1024x1024_2x_2eb6309e-b015-48c1-8670-556e2f96fd74_{width}x.webp?v=1650053206)
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.