Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
*Also Available in Single Serve Cups
To ensure freshness, we package and ship capsules the day after they are roasted to allow for outgassing.
Capsules are the common "cup" with a foil top. Designed for use in most single cup brewers.
Compatible with K-Cup brewers including 2.0.
*Single Serve Cups are packaged in a clear resealable bag with our coffee label on the bag. They do not ship in a box.
This coffee is delicious. I look forward to cup every morning.