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Peru Decaf

Peru Decaf

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Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

*Also Available in Single Serve Cups

To ensure freshness, we package and ship capsules the day after they are roasted to allow for outgassing.

Capsules are the common "cup" with a foil top. Designed for use in most single cup brewers.

Compatible with K-Cup brewers including 2.0. 

*Single Serve Cups are packaged in a clear resealable bag with our coffee label on the bag. They do not ship in a box. 

Customer Reviews

Based on 3 reviews
Marie Kuranishi
Even my decaf-coffee-snob husband enjoys it!

That's saying a lot! It is rich and satisfying without the caffeine. It's perfect for a late afternoon or evening treat!


This is some really good decaf. You know how decaf tends to taste a bit… off? This doesn’t! It tastes great and was super fresh. Definitely planning on making this a staple.

C. R.

This coffee is delicious. I look forward to cup every morning.