Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Toto has nothing on this African coffee! I was kicking myself for not buying more coffee to bring back when I was in Tanzania, but now I have no worries! This coffee’s smooth, light roast is perfect for my morning pick-me-up. Love the pear and strawberry notes!