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Tanzania

Tanzania

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Certification/Grading: AB

Roast: Light/Medium

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

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D
Desiree Harper
Bless the Rains

Toto has nothing on this African coffee! I was kicking myself for not buying more coffee to bring back when I was in Tanzania, but now I have no worries! This coffee’s smooth, light roast is perfect for my morning pick-me-up. Love the pear and strawberry notes!