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Whiskey Barrel Aged

Whiskey Barrel Aged

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Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried, aged 30 days in a bourbon barrel and then roasted to order. 

Available in:

  • Standard Grind
  • Espresso Grind
  • Whole Bean
  • Coarse Grind

Customer Reviews

Based on 5 reviews
James Stephen Amidon

One of the best coffee's I've ever had! Smooth, Rich and the whiskey flavor comes thru perfectly. It's a perfect way to start the day and a great coffee to go with dessert! As always the shipping was fast and everything arrived Fresh and well packed! Thank you for providing such great service and helping th opossums!!

Brad Lisak
Delicious Medium Roast

This medium roast is a delicious, flavorful blend. Highly recommended!

Paula Kinkade

We are enjoying rich, robust flavor whiskey barrel aged coffee!

Steven Barrett
Whiskey Barrel

Wife said this was the best one so far! Great job y’all!!

Brian Nichols
It's Like a Coffee Hot Toddy

This is my new afternoon go to coffee. I normally drink the French and Italian roast as I like dark roast beans. This medium roast is like having a cup of coffee with a just a hint of the whisky/bourbon flavor. The taste and smell are just mild, so don't be afraid of it. I'm really liking this one!!