Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried, aged 30 days in a bourbon barrel and then roasted to order.
Available in:
- Standard Grind
-
Espresso Grind
- Whole Bean
- Coarse Grind