Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried, aged 30 days in a bourbon barrel and then roasted to order.
- Standard Grind
- Whole Bean
- Coarse Grind
One of the best coffee's I've ever had! Smooth, Rich and the whiskey flavor comes thru perfectly. It's a perfect way to start the day and a great coffee to go with dessert! As always the shipping was fast and everything arrived Fresh and well packed! Thank you for providing such great service and helping th opossums!!
This medium roast is a delicious, flavorful blend. Highly recommended!
We are enjoying rich, robust flavor whiskey barrel aged coffee!
Wife said this was the best one so far! Great job y’all!!
This is my new afternoon go to coffee. I normally drink the French and Italian roast as I like dark roast beans. This medium roast is like having a cup of coffee with a just a hint of the whisky/bourbon flavor. The taste and smell are just mild, so don't be afraid of it. I'm really liking this one!!